We are a premium mobile catering service, specializing in providing exceptional culinary experiences for all types of events, both indoors and outdoors. Whether you’re hosting a casual gathering or a grand celebration, we offer an extensive menu featuring Spitbraais, Traditional Braais, and a variety of other meal options tailored to your preferences.

We cater to any venue of your choosing—no location is too far or too challenging. From intimate gatherings of 15 guests to large-scale events of up to 300 people, we offer expert catering for a wide range of occasions. Our services include catering for birthdays, weddings, funerals, private gatherings, corporate events, team-building activities, and more.

We accommodate diverse dietary needs, including standard meat eaters, Halal, vegetarian, and vegan options. We are committed to making every guest feel included, and we handle all food preferences or restrictions with the utmost care.

Based in Durban, we proudly serve all of KwaZulu-Natal, from Port Shepstone in the South to Underberg in the interior, and from Richards Bay in the North to the surrounding areas. Since our inception in 2012, we’ve built a strong reputation for delivering high-quality catering services across the region.

With over a decade of experience, we specialize in full-service spitbraai functions and offer a rich variety of delicious dishes inspired by Mediterranean (Portuguese, Spanish, Italian, Greek), African (South African, Mozambican), and Asian (Southern Indian, Goan) cuisines. We pride ourselves on the “homemade” quality of our food, meticulously prepared using only the freshest, locally sourced ingredients.

Our custom-built stainless steel spit capsules are designed for optimal performance—quiet, smoke-free, and leak-free—ensuring a seamless cooking experience. We also take great pride in our exclusive in-house marinades, rubs, sauces, glazes, and dressings, crafted from our own secret recipes to enhance every dish.

When you choose us for your event, you’re in great hands. Antonia, the owner and “lady boss,” will personally assist you from your initial inquiry through to the completion of your event. She will work closely with you to understand your vision and tailor every detail to ensure your occasion is flawless.

On the day of your event, our experienced team of spitmasters will set up a stunning buffet station, and a dedicated chef will be on-site throughout your event to manage all culinary needs. After your meal, we handle the cleanup, ensuring a hassle-free experience for you.